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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Thermoanaerobacter italicus ： ウィキペディア英語版 Thermoanaerobacter italicus ''Thermoanaerobacter italicus''is a species of thermophilic, anaerobic, sporeformingbacteria. ''T. italicus'' was first isolated from hot springs in the north of Italy. The growth range for the organism is 45 to 78°C, with optimal growth conditions at 70°C and pH 7.0. The organism stains Gram-negative, although it has a Gram-positive cell structure. The species was named ''italicus'' in reference to the Italian hot springs in which it was first isolated. The organism was originally isolated because of its ability to digest pectin and pectate.〔G. Kozianowski, F. Canganella, F. A. Rainey, H. Hippe and G. Antranikian. Purification and characterization of thermostable pectate-lyases from a newly isolated thermophilic bacterium, Thermoanaerobacter italicus sp. nov. ''Extremophiles.'' Volume 1, Number 4 (1997), 171-182, DOI: 10.1007/s007920050031〕 == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Thermoanaerobacter italicus」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.